CS - Certificat de spécialisation Pâtisserie en boutique (ex Mention complémentaire) (CS PB)

This sandwich course is eligible for the CPF.

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The holder of a MC/CS* Pâtisserie de boutique is a specialist in the production of desserts and entremets, cakes and petits fours, travel cakes, elaborate tarts and croquembouches. He or she works mainly in a pastry laboratory. In compliance with hygiene, food safety and security regulations, you will be responsible for :
- Organising and managing the manufacture of boutique pastry products
- Supplying the sales area with pastry products
- Highlighting production choices
- Monitoring production by promoting it to shop assistants

The holder of the MC/CS* Boutique Pastry can then work as a highly qualified pastry worker in craft companies, private establishments (tea rooms), catering or event organisation companies, catering or hotel establishments.

Production of entremets, petits câteaux and petits fours, travel cakes, elaborate tarts and croquembouches:
- Basic preparation
- Assembly and finishing of finished products
(Professional environment, professional practice, sciences applied to hygiene and safety)

Optimisation of pastry production:
- Choice and enhancement of techniques and work materials
- Optimisation and monitoring of production
(Professional environment, professional practice, sciences applied to health and safety)

Complementary Certificate of Specialisation (CCS) Level 3 (CAP)

Find out more about this qualification (RNCP38761, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Total maximum duration of 980 hours, including 560 hours in a company and 420 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

All audiences

Have a CAP Pâtisserie or a Bac Pro Boulanger Pâtissier.

12 people

Teaching method

Fully classroom-based training

Teaching methods

Personalised course
Group lessons

Equipment

Equipped technical platforms
Unmarked room with video projector

Monitoring and individualisation

For beneficiaries with disabilities: possible adaptation of training and certification procedures, support by the TH referent.

Positioning upstream of entry into training.

Taking into account of beneficiary satisfaction during and at the end of training.

Trainers experienced in individualised learning.

In-course assessment (CCF)

Interview with a professional jury

Total price incl. VAT : 6300.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Interview by appointment.

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from 30 August 2024 to 30 June 2025.

Training available on

The industrial manufacturing and mass retail sectors also offer many opportunities in this profession. You can also go on to take a related CAP in chocolate making (in 1 year) or a BTM Pâtissier (in 2 years).

Access for people with disabilities

Accessible to people with disabilities
. Dedicated lift for PRM PRM toilets

Catering

Catering room with microwave and fridge

Transport

2-minute walk from the train station public transport by bus at the bottom of the building

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GRETA du Var

Valérie VANDEWALLE
Co-ordinator
T. 04 94 22 34 07
Mèl

Valérie VANDEWALLE
Disability Officer
T. 04 94 22 34 07
Mèl

Antenne de la Garde
305 avenue Jacques Duclos
83130 La Garde
Accessible to people with disabilities.